Lemon Loaf Quick Bread

Lemon Loaf Quick Bread Recipe: Makes 1 loaf

食譜取自 Bread Recipes - By Cookingbread.com

第一次做，成果還算不錯！

Ingredients

• 1 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening *
• 1 1/4 cup sugar
• 2 eggs
• 2 tablespoon grated lemon rind
• 1/2 cup milk
• lemon juice from a whole lemon
  
  *我採用帆的改良配方，將無水奶油換成無鹽奶油，並換算為110g

Method

Combine flour, baking powder and salt. Cream shortening. Beat in 1 cup of sugar gradually. Add eggs 1 at a time, mixing well between each egg. Add dry ingredients alternately with milk. Be sure to mix well. Pour mixture into a greased loaf pan. Bake in a 350 F oven for 50-60 min. Remove loaf and let cool. In a small bowl, mix lemon juice and 1/4 cup of sugar. After loaf is cooled for 10 min. pour lemon glaze over loaf and spread. Remove from pan.